1g OF SUGAR PER 2 LOLLIPOPS Lollipops
You’re going sweet places with #KickSugar Lollipops that come in a mix of 2 flavors per bag: blue raspberry + watermelon.
We’ve innovated Lollipops with our pinky promise: delicious candy with no artificial sweeteners, added sugar or sugar alcohols.
MEET #KICKSUGAR LOLLIPOPS:
- 90% less sugar than other lollipops
- 1 gram of sugar per 2 lollipops
- No artificial sweeteners
- No added sugar
- 2 juicy low sugar lollipop flavors: blue raspberry & watermelon
DELICIOUS CANDY YOU CAN FEEL GOOD ABOUT!
- Naturally flavored low sugar gummy candy
- No sugar alcohols
- Colored with fruit and veggie juices
- Plant-based goodness
- Smartly-sweetened with stevia
|Serving Size||2 Lollipops (14.4g)|
|Pieces per Serving||2 Lollipops|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 0g||0%|
|Total Sugars 1g|
*5% or less is a little, 15% or more is a lot.
Ingredients: Isomalto-oligosaccharides (vegetable source), Natural flavors, Citric acid, Malic acid, Spirulina extract (for color), Fruit and vegetable juice (for color), Turmeric (for color), Stevia leaf extract.
We are committed to relentlessly researching, testing, and choosing the most advanced, natural ingredients to create delicious candy you know and love while kicking as many grams of sugar per bag as possible.
Sugar alcohols are often used in the food industry (but not by us) to push down the net carb count. We think that this comes at waayy too high a cost to our bodies. We want SmartSweets to be friendly to our tummies so we will always be sugar alcohol free.
Take the total carb count and subtract the amount of fiber and the amount of Allulose and you will be left with net carbs. Each pouch calls out the amount of Allulose so you will have all the info you need to make this calculation.
Allulose is a non-artificial sweetener that is found in foods like raisins and figs. It tastes like sugar, but doesn't act like sugar in your body. Since Allulose isn't absorbed by the body, you subtract it, along with fiber to find the net carbs per bag. Allulose is only in our U.S recipe (for now!)