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Founder Tara working on new innovations Polaroid image 1 Polaroid image 2 Polaroid image 3

Tara (Founder), in Candyland innovating our next #KickSugar candy.

Our Ingredients Philosophy

KICK SUGAR
KEEP CANDY™

We are committed to relentlessly researching, testing, and choosing the most advanced, natural ingredients to create the delicious candy you know and love while kicking as many grams of sugar per bag as possible.

Our Ingredients

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Bag of sugar with an x over it (no sugar)
NO ADDED SUGAR AND ARTIFICIAL SWEETENERS

We believe candy can taste great without the weird artificial stuff, sugar alcohols or added sugars.

Illustration of cinnamon stick, flowers, lemon
NATURALLY FLAVORED & COLORED

To give our candy vibrant colors, we use fruit and vegetable juices such as pumpkin, carrot, and spirulina from natural algae.

Test tube with an x over it = Non GMO
NON-GMO

We ensure our ingredients come from the highest quality sources. We proudly make our candy with only non-GMO ingredients.

Leaves = plant-based
PACKED WITH PLANT-BASED FIBER

Our #KickSugar candy is made with soluble plant-based fibers, so you can enjoy your kick sugar candy, while getting in a healthy amount of fiber too!

Illustration of peach and cherry
NO SUGAR ALCOHOLS

Our candy is smartly sweetened without the use of sugar alcohols.

Wheat with an x over it = gluten free
Ingredients Free from Common Allergens

Some #KickSugar candy flavours are made in facilities that manufacture common allergens; however, all our innovations are free from gluten, dairy, tree nuts and peanut ingredients.

Cany Bowl

SETTING A NEW STANDARD

We know it’s possible to live in a sweeter world — a world where candy doesn’t always equal all the crazy sugar. As we set out in our manifesto, we are also driven by curiosity and a relentless commitment to innovation.